Price
$6.99
Indulge in the decadent Lemon Cream Layer Cake from Red Robin—a delightful dessert that’s sure to brighten up your meal. This cake features multiple layers of light, airy lemon-flavored cake, each separated by a smooth, velvety cream filling. The tangy lemon and rich cream balance perfectly, creating a refreshing yet indulgent treat. Topped with a dollop of whipped cream and garnished with a fresh lemon slice, this cake offers a tangy and sweet experience with every bite.
Whether you’re craving something to share or want to treat yourself to something sweet, the Lemon Cream Layer Cake is the perfect choice. It’s not only a beautiful presentation but also a delightful combination of flavors and textures. From its moist layers to its creamy center, this dessert is designed to satisfy your sweet tooth with a burst of citrus flavor.
Toppings
- Whipped cream
- Fresh lemon slice garnish
Contain Allergens
- Milk
- Eggs
- Wheat (Gluten)
Ingredients
- Cake Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid)
- Sugar
- Eggs
- Vegetable Oil (Canola, Soybean)
- Buttermilk
- Lemon Zest
- Lemon Juice
- Baking Powder (Sodium Bicarbonate)
- Salt
- Vanilla Extract
- Heavy Cream (Milk)
- Butter
- Powdered Sugar
- Lemon Extract
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 430 |
| Total Fat | 24g |
| Saturated Fat | 12g |
| Trans Fat | 0g |
| Cholesterol | 85mg |
| Sodium | 220mg |
| Total Carbohydrates | 51g |
| Dietary Fiber | 0g |
| Sugars | 38g |
| Protein | 4g |
| Vitamin D | 2% |
| Calcium | 4% |
| Iron | 6% |
| Potassium | 110mg |