Price
$6.99
The Shortbread Chocolate Soufflé Cake is a decadent, indulgent dessert designed to satisfy any chocolate lover’s cravings. With a rich, velvety texture and the perfect blend of dark chocolate, this soufflé cake is the ultimate treat after a savory meal. The warm, soft cake is served with a slight gooey center, making each bite melt in your mouth. Paired with a sprinkle of shortbread crumbs on top, this dessert offers a delightful contrast of rich chocolate flavor and buttery shortbread crunch.
To make the experience even more luxurious, this cake is often served with a scoop of vanilla ice cream and a drizzle of chocolate sauce, enhancing the overall sweetness and adding a cool and creamy element to balance the warmth of the cake. Ideal for sharing, but tempting enough to enjoy all by yourself, the Shortbread Chocolate Soufflé Cake is the perfect way to end your Red Robin meal on a high note.
Toppings
- Vanilla ice cream
- Chocolate sauce
- Shortbread crumbs
Contain Allergens
- Wheat
- Dairy
- Egg
- Soy
Ingredients
- Semi-sweet chocolate
- Butter
- Eggs
- Sugar
- All-purpose flour (wheat)
- Shortbread cookies (may contain wheat, dairy, soy)
- Vanilla extract
- Cocoa powder
- Salt
- Baking powder
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 520 |
| Total Fat | 29g |
| Saturated Fat | 17g |
| Trans Fat | 1g |
| Cholesterol | 120mg |
| Sodium | 180mg |
| Total Carbohydrates | 65g |
| Dietary Fiber | 3g |
| Sugars | 45g |
| Protein | 6g |
| Vitamin D | 5% |
| Calcium | 6% |
| Iron | 15% |
| Potassium | 4% |