Pig Out Double

Price

$15.99

The Pig Out Double from Red Robin is a hearty and indulgent burger designed to satisfy even the most serious burger cravings. This burger features two juicy beef patties, each grilled to perfection and layered with melted cheddar cheese. Topped with crispy bacon, tangy barbecue sauce, and a generous helping of fried onion straws, it delivers a bold and savory flavor with every bite. The combination of smoky, salty, and sweet elements creates a mouthwatering experience that is truly a “pig out” moment for anyone who enjoys a well-crafted, meaty burger.

The burger is served on a soft, toasted bun, providing the perfect balance to the rich flavors within. Ideal for those who love a good crunch alongside the tenderness of perfectly cooked beef, the Pig Out Double is a satisfying choice for any burger lover. Whether you’re craving something meaty, cheesy, or a bit of both, this burger delivers a full range of flavors and textures, making it a must-try item on the Red Robin menu.

Toppings

• Two seasoned, flame-grilled beef patties
• Melted cheddar cheese
• Crispy bacon
• Fried onion straws
• Sweet and tangy barbecue sauce
• Fresh lettuce
• Sliced tomatoes
• Pickles
• Soft, toasted bun

Contain Allergens

• Dairy (cheese)
• Wheat (bun)
• Soy (mayonnaise or sauces)
• Egg (mayonnaise or sauces)
• Gluten (bun)
• Bacon (contains pork)

Ingredients

• Beef Patties: Ground beef, salt, pepper
• Cheddar Cheese: Pasteurized milk, cheese cultures, salt, enzymes, annatto (for color)
• Bacon: Pork belly, salt, sugar, sodium nitrite (curing agent)
• Onion Straws: Onion, flour, corn starch, salt, sugar, pepper, oil for frying
• Barbecue Sauce: Tomato paste, vinegar, sugar, molasses, spices, salt, garlic powder
• Lettuce: Fresh romaine lettuce
• Tomatoes: Fresh, ripe tomatoes
• Pickles: Cucumbers, vinegar, salt, garlic, spices
• Bun: Wheat flour, yeast, sugar, salt, butter, egg wash

Nutrition Information